Adam the pastry guy
retro style he creates an experience for the customer that is unique, trying to remind people how things once were.
Ingredients start off as one thing and become something completely different. Adam also likes to create new and fun things people will like and remember. To make the experience even more unique he designs his own labels and attends to his social media, so if you ever contact him via Facebook he will be at the other end of the conversation. His favourite jam is “Pineapple and the tropical flavours i make, as they are different from what you see in the supermarket and you can’t buy them easily either”. He also talks about his biggest challenge; making sure the jams are set, making sure they do not go mouldy, sealing the jars properly and keeping them away from the sun and heat in a dry storage place.
ADAM ATTEW IS MAKING JAMS BY HAND, JUST AS YOUR GRANDMOTHER WOULD. OVER THE SUMMER AND AUTUMN MONTHS HE OPERATES AT FULL CAPACITY, CREATING DELICIOUS JARRED GOODS FOR US TO ENJOY ALL YEAR ROUND.
Adam’s advice for anyone thinking of staring a new adventure: ‘’Don`t be afraid to try something new and different, if it doesn`t work at least you have tried, for me it has worked very well. Always be prepared with all the things you will need to sell at a market, bags, change napkins for food, business cards etc.’’